The discussion follows recognition of organising as a co-op as an intangible cultural heritage
Features
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Show filtersSustainability update from worker co-op Suma Wholefoods
The report looks at six key areas: net zero, nature, zero waste, decent work, healthy and…
Co-ops set sights on Doha to call for more sector support
Sector leaders will use the World Summit for Social Development to highlight the work co-ops do…
Brazil’s co-ops have big asks ahead of COP30
The country’s co-op movement is trying to boost its presence in climate discussions and reaffirm its…
Swoboda and NEF look for a new vision for UK credit unions
The research project brings together credit unions, stakeholders and policymakers to find a way forward for…
Northern Ireland eel co-op at risk from Lough pollution
Paul Gosling looks at the plight of Lough Neagh Fisherman's Co-operative which was forced to suspend…
A record-breaking year for UK co-operatives and mutuals
The Co-operative and Mutual Economy Report reveals the sector generated a combined income of £179.2bn and…
Lessons in success and failure from Patagonia’s first co-op
New study traces the history of Welsh settlers in Patagonia, who became interested in the co-operative…
Lifelong co-operator seeks home for his treasured archive
David J Thompson has dedicated his life to the movement – and has been gathering books…
Indonesia’s plan for 80,000 new co-ops is a daunting task
The plan aims to tackle poverty by easing market access and simplifying supply chains - but…
Revolver Co-op – improving lives one cup at a time
Director Paul Birch discusses new developments at the coffee co-op, including public health advocacy in Malawi
How the co-op principle of education starts in the early years
Launch for report arguing that co-op ideas and ways of learning are crucial for children's development
