It was an exciting day last week when the Making Local Food Work conference in Manchester saw the launch of the new report “Local Food and Climate Change”.
Everyone involved in local food has had to put up with years of being told that research showed that our contribution to tackling climate change wasn’t all that it was cracked up to be. Some even claiming that multiple retailers were better placed.
The report throws down a challenge to the sector that we can make a huge difference, but only if we focus on what needs to be done.
But the challenge to policy formers is even greater. They need to recognise the community action is one of the building blocks for tackling climate change. They need to see that we are better placed to bring people together by changing their views one community at a time.
And, at long last, the local food movement can hold its head up high on what it can do through the amazing range of people, projects, enterprises and communities that are part of it.
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