PLANS to increase and update quality Co-op brand food ranges to satisfy consumer demand were announced at the AGM.
The issue was raised in a motion proposed by Dave Doyle on behalf of the South West Region.
Said Mr Doyle: "There has been an increasing awareness in the population at large that low price is not the only criterion when choosing and buying food. The public is becoming much more aware of healthy eating.
"Co-op brand food should be of obvious and undoubted purity and ...