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Author:
Ellen Michel
It's 5:00 p.m. on the first Friday night in January as I swing behind the old Coca-Cola building near downtown Bloomington, Ind. At the buzz of the intercom, a staff person from the Bloomingfoods Commissary Kitchen answers the door, then helps load a large thermal food warmer into the van. Whole-grain bread and sugarsnap peas are ready for delivery to the WonderLab Museum of Science, Health, and Technology, where a new monthly ...
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