Another major chocolate company will start sourcing some of its cocoa as Fair Trade, through participation in the Fairtrade International (FLO) certification system. Callebaut® Finest Belgian Chocolate™ today announced the launch of Fairtrade certified versions of its popular 811NV (55.3% Cacao Dark), 823NV (35.1% Milk) and 70-30-38NV (70% Cacao Dark) references to confectioners, bakers and pastry chefs. With annual sales of about $5 billion for fiscal year 2010/11, Zurich-based Barry Callebaut is one of the world’s leading manufacturers of high-quality cocoa and chocolate. More at full press release.






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